Phoenix Premium Farm-Sourced Artisanal Bacon – Product Distribution Expanded

Established in 1947, Bart’s Bacon blends a proprietary meat preparation process that delivers the same authentic smokehouse flavor the family’s grandfather intended with operational innovations that enable wider distribution of their artisanal bacon. Now available at a range of Albertsons and Safeway locations, the company stands as a testament to the power of tradition rooted in unshakeable values centered on quality, craftsmanship, and patience.

More information is available at https://bartsbacon.com

A 2025 – 2030 trends and forecasts report published by Mordor Intelligence reveals a shift in the consumer market, with a majority of Americans demonstrating a clear preference for quality and transparency in bacon products. Seventy percent of this segment are now choosing premium products with bolder flavor profiles that are free from artificial ingredients and flavorings.

Bart’s Bacon is responding to increased demand for their own, naturally smoked and hand-prepared bacon products with increased availability of their Hardwood Double Smoked Maple and Brown Sugar Bacon, Jalapeno Applewood Bacon, Double Thick Peppered Bacon, and their Thick Cut Hardwood Double Smoked Bacon.

“Since 1947, we have used premium cuts of pork only, sourced directly from the farm and brined in large stone crocks, a tradition that is integral to excellence in bacon-making and which sets our bacon apart from the rest,” says a spokesperson for Bart’s Bacon. “While new ideas and innovations have been introduced into our operations and product offerings, core values of quality, craftsmanship, and patience remain at the heart of our business.”

Bart’s Bacon’s journey to becoming a household name began decades ago when Bart and his grandfather worked side by side around a wooden butcher block, packaging bacon while listening to football games on the radio. These moments not only strengthened their bond but instilled in Bart a long-standing respect for hard work, dedication, family, and community.

This commitment to excellence extends to every stage of their business processes today. The company strictly adheres to HACCP guidelines to ensure the highest standards of quality and safety. A USDA inspector is present at their packaging facility, where state-of-the-art temperature control systems and FSIS-approved packaging materials guarantee freshness and compliance.

With their recent expansion in product availability, Bart’s Bacon aims to introduce more families to their time-honored recipes and fresh, flavorful products.

Learn more by visiting https://bartsbacon.com

Bart’s Bacon

Phoenix, AZ 85205
Phoenix
Arizona
85043
United States