HENDERSON, NV – January 2026 – Carrot & Daikon Banh Mi, a family-owned Vietnamese restaurant chain, is bringing authentic banh mi sandwiches and traditional Vietnamese cuisine to communities across California and Nevada. With multiple locations serving customers and a recent successful expansion in North Orange County, the brand has become known for its signature crispy pork belly banh mi, authentic Vietnamese Pho, and commitment to traditional recipes.
Founded by Peter Nguyen, Carrot & Daikon Banh Mi was created to share authentic Vietnamese flavors with a broader audience. With locations across California and Nevada, the brand has built a loyal following through its commitment to traditional preparation methods and fresh, high-quality ingredients.
"I grew up eating banh mi made the traditional way, and that's exactly what we serve at Carrot & Daikon. No shortcuts, no compromises. Our recipes honor Vietnamese culinary traditions, and our customers can taste the difference," said Peter Nguyen, CEO & Founder of Carrot & Daikon Banh Mi.
From the crispy pork belly banh mi to the carefully prepared vegetables and house-made sauces, every element reflects authentic Vietnamese culinary traditions.
RECENT SUCCESS: PLACENTIA LOCATION BRINGS BANH MI AND PHO TOGETHER
That commitment to authenticity recently expanded to a new market with the opening of Carrot & Daikon's Placentia location in North Orange County, California.
The Placentia location introduces an enhanced menu concept, pairing the brand's signature banh mi sandwiches with a carefully curated selection of authentic Vietnamese Pho (noodle soup). Offered in three varieties – Beef, Chicken, and Vegetarian – the Pho selection provides options for diverse dietary preferences while maintaining traditional preparation methods.
The community response has been exceptional. The Pho offerings have quickly become a local favorite, with customers praising both the authentic preparation and the natural pairing of Vietnamese noodle soup with Carrot & Daikon's renowned banh mi.
"The Placentia location represents our vision for the complete Vietnamese dining experience. Our customers love the ability to enjoy both traditional banh mi and authentic Pho in one visit. The pairing has become incredibly popular, and it's shaping how we think about future locations," said Peter Nguyen, CEO & Founder of Carrot & Daikon Banh Mi.
The success of the Placentia model – combining signature banh mi with authentic Pho – has influenced the company's strategic planning and demonstrated strong market demand for comprehensive Vietnamese cuisine offerings.
STRATEGIC EXPANSION: THREE NEW LOCATIONS PLANNED FOR 2026
Building on the success in Placentia and across existing locations, Carrot & Daikon Banh Mi is strategically expanding to three new communities in 2026.
The expansion will bring Carrot & Daikon's authentic Vietnamese cuisine to:
Stanton, California – Serving Orange County's diverse and vibrant culinary community with the proven banh mi and Pho combination
Garden Grove, California – Expanding the brand's Southern California presence in a city with strong appreciation for authentic Asian cuisine
Las Vegas, Nevada (near UNLV) – Introducing university students and local residents to traditional Vietnamese banh mi and Pho in the heart of the UNLV district
"These three locations represent our vision for strategic, thoughtful growth. We're not just expanding for the sake of growth – we're choosing communities where we can bring authentic Vietnamese cuisine to people who will genuinely appreciate it. Stanton and Garden Grove have thriving Vietnamese-American communities, while the UNLV area in Las Vegas presents an exciting opportunity to introduce college students to traditional banh mi," said Peter Nguyen, CEO & Founder of Carrot & Daikon Banh Mi.
Each new location will feature the successful menu model proven in Placentia, combining signature banh mi offerings with authentic Pho selections, ensuring customers receive a complete and authentic Vietnamese dining experience.
AUTHENTIC MENU OFFERINGS
Signature Banh Mi Selection
Carrot & Daikon's banh mi menu features traditional Vietnamese sandwiches including the customer-favorite crispy pork belly banh mi, prepared with fresh ingredients, house-made pickled vegetables (carrot and daikon), cilantro, jalapeños, and signature sauces on freshly baked baguettes. Each sandwich is crafted with attention to traditional Vietnamese preparation methods, ensuring authentic flavors in every bite.
Traditional Vietnamese Pho
The Pho offerings honor traditional Vietnamese noodle soup preparation, featuring slow-simmered broths, rice noodles, and quality proteins. Available in Beef, Chicken, and Vegetarian varieties, each bowl is prepared fresh to order with traditional herbs and accompaniments including bean sprouts, fresh basil, lime, and jalapeños.
The pairing of banh mi and Pho creates a comprehensive Vietnamese dining experience, allowing customers to enjoy two of Vietnam's most beloved culinary traditions in one visit. This combination has proven particularly popular at the Placentia location and will be featured at all future locations.
COMMITMENT TO COMMUNITY AND AUTHENTICITY
Carrot & Daikon Banh Mi remains committed to serving communities with authentic Vietnamese cuisine prepared with the same care and tradition that Peter Nguyen experienced growing up. Each location is designed to be a gathering place where families and food lovers can experience genuine Vietnamese flavors in a welcoming environment.
The brand's focus on authenticity extends beyond the menu to encompass the entire dining experience, from the selection of ingredients to the preparation methods and presentation of each dish.
LOOKING AHEAD
"The response to Carrot & Daikon has been overwhelming, and it's clear that there's strong demand for authentic Vietnamese cuisine across the Southwest. Our 2026 expansion is the next chapter in bringing traditional banh mi to more communities, but it won't be the last," said Peter Nguyen, CEO & Founder of Carrot & Daikon Banh Mi.
ABOUT CARROT & DAIKON BANH MI
Carrot & Daikon Banh Mi is a family-owned Vietnamese restaurant chain with locations across California and Nevada, including Henderson, Placentia, and additional locations throughout the region. Specializing in authentic banh mi sandwiches, traditional Vietnamese Pho, and fresh beverages, the brand is committed to bringing genuine Vietnamese flavors and culinary traditions to communities across the Southwest.
The company's signature offerings include the popular crispy pork belly banh mi and authentic Vietnamese Pho available in Beef, Chicken, and Vegetarian varieties. Each location maintains the same commitment to quality, authenticity, and traditional preparation methods that have made Carrot & Daikon a favorite among customers seeking genuine Vietnamese cuisine.
For more information, visit https://carrotanddaikon.com or call (702) 331-1712.
MEDIA CONTACT
Peter Nguyen
CEO & Founder
Carrot & Daikon Banh Mi
Phone: (702) 331-1712
Email: [email protected]
Website: https://carrotanddaikon.com
